Start with the basics.
Flour, water, sourdough starter and sea salt form the base of Kirsten’s classic loaf.
The Little Sourdough Shoppe
Sourdough worth
coming home to.
Handmade bread, bagels and sweet rolls
from Kirsten’s Atlanta kitchen.
An Atlanta home bakery.
Always a small batch.
01 / At the worktable
Good bread starts
with good dough.
A crusty loaf for the week. Bagels for breakfast. Cinnamon rolls for a morning that calls for something sweet. Kirsten bakes them in small batches, with sourdough at the heart of the menu.
Meet the baker
02 / The menu
Our Daily Bread
Checking availability…
Browse the current menu and see how many are available.
Items in your basket aren’t reserved until your order has been submitted successfully.
03 / Meet Kirsten
The baker behind
the bread.
The Little Sourdough Shoppe began in Kirsten’s home kitchen, baking sourdough for the people around her. As more friends started asking for a loaf of their own, the baking grew into a small business.
Today, the menu includes loaves, bagels, muffins and cinnamon rolls. It’s still Kirsten at the oven, making each batch in the kitchen where it all started.
Find Kirsten on Instagram
Fresh homemade bread,from my kitchen
to yours.
Ordering & pickup
Fresh bread,
in three steps.
Choose from the menu.
Add your favorites to the basket. The quantity beside each item shows how many are still available.
Choose pickup or delivery.
Choose pickup or delivery at checkout and leave your contact details. Kirsten will be in touch to confirm the arrangements.
Pay and collect your order.
Follow the payment instructions on your order page. Keep the link to check your order’s status; Kirsten will mark your payment received once she verifies it.